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Recomendaciones del Chef
Degustación de tres platos peruanos mundialmente famosos como son la Causa Limeña, el Ceviche y Boliyucas a la Huancaína
Láminas de pescado fresco marinado en zumo de limón y crema de ají amarillo
Lechuga, tomate, 250 gramos de jugosa carne de Alpaca, pepinillos, bañada con una salsa de champiñones. Servida con papas fritas orgánicas.
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There were a lot of good places we ate whilst in Peru, but this one was probably the best. We had alpaca steak and a seafood risotto and both were amazing! The craft beer selection was good and the service was great, even though the restaurant was packed.
We are always on a quest to find a microbrewery. What a surprise to find a great one in the small town of Machu Picchu. The beer was very tasty and the food was delicious, one of the best meals we had during our visit to Peru. We had the trout and seafood/rice dish. Both were so yummy and with the compliment of the tasty beer it was a perfect lunch. Our waiter Yohon (I hope I have spelled his name correctly), greeted us as we walked in and was very attentive during our time there. He helped get us logged on to their WiFi, made sure our drinks were full and checked on us after serving our meal. There are many choices in this area and we were so happy we picked this one!